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Please enjoy perusing our wedding event menus below. Click here for a printable version.  Please keep in mind that in addition to these popular selections, we are delighted to customize a menu for you. Also, our Great Room is the perfect venue for rehearsal dinners, engagement parties, morning of or day after breakfast / brunch and a great spot to have cocktails and snacks or full meals anytime during your wedding festivities. Click here for more information on our Great Room restaurant.

Kirkley Wedding Event Menus

Cold Hors d’ Oeuvres (Minimum order of 25 pcs. Each)

A” Category

Assortment of Mini Open Faced Sandwiches

Mini Phyllo Cup Filled with Chicken, Apple, Walnut & Tarragon Salad

Deviled Egg with Vegetable “Caviar” Confetti

Brandied Chicken Liver Mousse on Crouton

Country Pate Crostini with Grained Mustard and Cornichon

Salmon Tartare with Cucumber and Sesame 

“B’ Category

Smoked Salmon Rosettes with Golden Caviar and Crème Fraiche

Asparagus Bundles Wrapped with Black Forest Ham

Applewood Smoked Trout with Horseradish Mousse

Chilled Green Lip Mussel with Orange Mayonnaise

Prosciutto and Melon Wraps

Fresh Strawberries with Honey-Brie Mousse and Toasted Almonds


Hot Hors d’ Oeuvres (Minimum order of 25 pcs. Each)

“A” Category

Mini Tomato, Basil Pesto & Goat Cheese Tart

Portobello & Parmesan Puff

Mini Quiche Lorraine

Gougere (Mini Pate aux Choux & Swiss Puff with Almonds)

Spanikopita (Phyllo Triangle of Spinach & Feta)

Mini Onion and Walnut Tart

“B” Category

Warm Maryland Style Crab Cake with Remoulade

Wild Mushroom Duxelle Crostini

Fried Seafood Ravioli

Lobster and Red Pepper Crostini

Swedish Meatballs with Rich Brandied Gravy

Savory Curried Chicken Turnover

Teriyaki Sesame Chicken Satay

Chipotle Rubbed Steak Skewers


Party Platters

Seasonal Vegetable Platter: Assortment of Seasonal Vegetables with a Trio of Dipping Sauces.

Jumbo Spiced Gulf Shrimp Platter:  Spiced Boiled Local Gulf Shrimp with Cocktail Sauce and Lemon.

Charcuterie Platter: Assortment of Country Pate, Prosciutto and Salami Garnished with Olives, Cornichons and Croutons.

Gourmet Chips N Dips:  Assortment of Crab, Spinachoke, Hummus Dips with Pita, Bagel and Tortilla Chips.

Chilled Peppercorn Roast Tenderloin Platter: Roasted and Chilled Beef Tenderloin Sliced and Served with Sandwich Garnishes and Cocktail Bread.

“Build Your Own” Cocktail Sandwich: A Selection of Sliced Sandwich Meats and Cheeses with Freshly Baked Cocktail Breads and Condiments.

Smoked Salmon Platter: Smoked Salmon, Smoked Salmon Cream Cheese Pinwheels and Smoked Salmon Mousse with Fresh Bread and Traditional Garnishes.

Cellared Cheese Platter: Assortment of “Cellar” Style Aged Cheeses With Water Crackers and Seasonal Fruits.

Sliced and Whole Fruit Platter: Selection of Seasonal Fruits Accompanied by Flavored Yogurt Dip.

Baked Brie “Encroute” Platter: Warm Brie Wrapped in Puff Pastry with Brown Sugar, Apples and Walnuts Garnished with Fresh Fruit and Croutons.

Assorted Mini Dessert Platter: Assorted Mini Pastries, Cookies and Fresh Fruits.


Buffet Dinner Menu Selections

Includes: Choice of 2 Entrees, Choice of 1 Vegetable & 1 Starch Preparations, Field Green Salad, Fresh Bread Basket and Butter

Chicken Chardonnay... Chicken Breast Stewed with Chardonnay, Mushrooms, Leeks, Fresh Herbs and a Touch of Cream.

Beef Burgundy… A Hearty Sliced Beef Simmered for Hours with Mushrooms, Fresh Herbs and Burgundy Wine.

Shrimp and Scallop Pan Roast… Fresh Shrimp and Scallops Sautéed with White Wine, Mushrooms, Leeks and Tomatoes finished with Cream and Fresh Herbs.

Stuffed Pork Loin… Boneless Pork Stuffed with Apples, Raisins and a Splash of Aged Brandy Braised until Fork Tender and served with Pan Gravy.

Chicken or Beef Stir Fry… Asian inspired Chicken or Beef with lots of Fresh Veggies, Shoots and Garlic. Stir fried in our own Blend of Sauces and Spices.

Chicken Florentine… Boneless Breast of Chicken Stuffed with Spinach, Wild Mushrooms and Parmesan and served with a White Wine - Mustard Cream Sauce.

Smoked Virginia Style Pit Ham… Boneless Old-Fashioned Bourbon & Brown Sugar Glazed Ham with Red Eye Gravy.

Andouille Crusted Tilapia… Baked Tilapia topped with an Andouille Crust and served with Light Tomato Cream Sauce.


Vegetable and Starch Preparations

Seasonal Vegetable Medley

Glazed Baby Carrots

Grilled Vegetable Tray

Root Vegetable Hash

Southern Style Green Beans

Roasted Garlic & Chive Mashed Potatoes

Long Grain Rice Pilaf

Parmesan & Potato au Gratin

Orzo Pasta “Risotto”

Herb Roasted New Potatoes

Plated Dinner Selections

Includes: Choice of 1 Salad, 1 Entrée, 1 Dessert, Choice of 1 Vegetable & 1 Starch Preparations and Fresh Bread Basket & Butter



Salad of Spinach, Pickled Onion, Egg and Bacon Crumbles with Sweet & Sour Onion Vinaigrette

Classic Caesar Salad with Parmesan Shavings and House Made Croutons  

Field Green Salad with Aged Balsamic Vinaigrette

Add / Sub a Signature Appetizer from our Great Room Menu - additional may charges apply



Tender Beef Chuck Roast Braised with Beer, Wild Mushrooms & Bacon with Pan Gravy

Add Grilled Lobster or Shrimp “Surf N Turf” - additional may charges apply

Coffee and Black Pepper Roasted Sirloin with Red Wine Bordelaise Sauce

 Upgrade Sirloin to Filet Mignon - additional may charges apply

Pan Roasted Chicken Breast with Cranberry-Walnut-Apple Cornbread Stuffing With a Light Grainy Mustard Cream Sauce

Add Grilled Lobster or Shrimp “Surf N Turf” - additional may charges apply

Onion Crusted Fresh Atlantic Salmon Steak with Tomato Saffron Cream

Add Grilled Lobster or Shrimp “Surf N Turf” - additional may charges apply

Grilled Mustard Marinated Boneless Pork Chop with Mexican Style Spicy Red Wine-Molé Sauce

Incorporate any 2 Main Course to make a “Duet” Plate - additional may charges apply

Add an Extra Starch or Vegetable Preparations - additional may charges apply



Creamy NY Style Cheesecake

Homemade Strawberry Short Cake

with Vanilla Scented Whipped Cream

Triple Chocolate Mousse Parfait

Upgrade to a Signature Dessert from Our Restaurant Menu - additional may charges apply


Carving / Buffet  Stations

Carving Station of Top Round: Certified Black Angus Beef Slow Roasted and Served with Horseradish and Au Jus.

Carving Station of Roasted Turkey: Slow Roasted Fresh Turkey Served with Pan Gravy and Fresh Cranberry Orange Relish.

Carving Station of Prime Rib: Slow Roasted Herb Crusted Prime Rib of Beef served with Horseradish and Au Jus.

Carving Station of  Cuban Style Pork Loin: Slow Roasted Cuban Spiced Boneless Pork Loin Served with Spicy Honey Mustard Sauce.

Carving Station of Seared Ahi Tuna: Wasabi and Sesame Crusted Tuna Seared Rare Served with Soy-Ginger-Lime Dipping sauce.

Create Your own Pasta Station: Fresh Cheese Tortellini, Flavored Rotini and Penne Pasta with Marinara, Alfredo and Tomato Vodka Sauce. Cooked to Order with Choice of Gulf Shrimp, Italian Sausage, Meat Balls, Diced Prosciutto, Fresh Peas, and Onions and Peppers. (can be made to order at station or pre set as buffet)

Asian “Dim Sum” Station: Assortment of Steamed Dumplings, Beef and Broccoli Stir Fried Noodles, Roast Pork Fried Rice, Fried Wontons and Egg Rolls Served with Dipping sauces.   


Breakfast / Brunch Buffets

Continental Breakfast: Selection of Freshly Baked Danish, Muffins and Petite Croissants Served with Whipped Butter and Jam.

American Breakfast: Continental Breakfast with the Addition of Scrambled Eggs, Choice of Bacon, Sausage or Ham Steak Served with Herb Roasted Potatoes.

Blue Ridge Breakfast Buffet: American Breakfast Buffet with the addition of Freshly Made Pancakes or Waffles Served with Maple Syrup and Whipped Butter.

Plain Scrambled Egg Substitution Menu

Mardi Gras Eggs: Eggs Scrambled with Peppers, Onions, Celery and Cajun Spices.

Additional Charge to Breakfast Buffet

Florentine Eggs: Eggs Scrambled with Fresh

Spinach, Shallots and Melted Swiss.

Additional Charge to Breakfast Buffet

Park Avenue Eggs: Eggs Scrambled with Smoked Salmon, Red Onion and Tomato.

Additional Charge to Breakfast Buffet

Breakfast Buffet Add Ons:

additional may charges apply

Pots of Freshly Brewed Coffee - House Made Fruit Compote - Carafes of Fresh Juice - Assorted Flavored Yogurts - Assortment of Bagels with Flavored Spreads - Assorted Breakfast Cereals - Hearty “Made from Scratch” Oatmeal - Seasonal Fresh Fruit Salad - Country Style Biscuits and Gravy - Bowl of Whole Fruits

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